CompanyCompetitive AnalysisCompany Patent Opposition Analysis

Explore patent oppositions filed by Chr Hansen against competitors, revealing strategic technology disputes and market positioning. Monitor opposition details, timelines, and disputed innovations to understand competitive dynamics and IP enforcement strategy.

Last updated on: Aug 21, 2025
Patent NumberTitleApplicantOpposition Date

Get instant updates on new opposition filings by the company

Frozen Enzyme PelletsDSM ASSETSDec 13, 2024
Production Of A Mixture Of Neutral Non-Fucosylated Oligosaccharides By A CellINBIOSEJun 25, 2024
Microorganisms And Methods For Producing Sialylated And N-Acetylglucosamine-Containing OligosaccharidesGLYCOSYNJun 20, 2023
Nutritional Compositions And Infant Formulas Comprising Bifidobacterium Animalis Ssp. Lactis And Optionally A Mix Of Oligosaccharides For Inducing A Gut Microbiota Close To The One Of Breast Fed InfantsNESTECFeb 4, 2022
Use Of Probiotics In The Treatment And/Or Prevention Of Atopic DermatitisBIONOU RESEARCHDec 23, 2021
Fermented Milk Product With Diacetyl Produced With Aid Of LactaseDSM ASSETSDec 17, 2021
Mixtures Of HmosGLYCOMMay 17, 2021
Polypeptides Having Transgalactosylating ActivityDUPONT NUTRITION BIOSCIENCES APSMar 11, 2021
ProcessDUPONT NUTRITION BIOSCIENCES APSAug 27, 2020
Anti-Listerial Mixed Culture And Method For Producing CheeseCSK FOOD ENRICHMENTJul 30, 2020

Explore Chr Hansen's recently opposed patents, revealing key competitive challenges and strategic patent disputes in the industry. Track oppositions filed by competitors to understand technology battlegrounds and assess potential risks.

Last updated on: Aug 21, 2025
Patent NumberGrant DateTitleTotal Oppositions
Dec 25, 2024Lactic Bacterium With Modified Galactokinase Expression For Texturizing Food Products By Overexpression Of Exopolysaccharide1
May 29, 2024Method For Making Cheese1
Apr 10, 2024A Colouring Composition Comprising Starch Derivatives As A Hydrocolloid1
Mar 13, 2024Anthocyanin-Based Colorant1
Feb 21, 2024Use Of Lactic Acid Bacteria For Preparing Fermented Food Products With Increased Natural Sweetness1
Nov 1, 2023Fermentative Production Of Oligosaccharides By Total Fermentation Utilizing A Mixed Feedstock1
May 31, 2023Method For Preparing Camembert Type Cheese1
Mar 1, 2023Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial Fermentation2
Mar 1, 2023Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial Fermentation2
Nov 9, 2022Process For Producing A Fermented Milk Product1